Our pasture-raised Idaho Pasture Pigs produce richly marbled, deep-red pork with exceptional tenderness and flavor.
Raised on open pasture and supplemented with non-GMO feed, this is premium pork you can trust — humanely raised with no added hormones or unnecessary antibiotics.
 
Thick cut bacon also holds up better for cooking — it won’t shrink as much in the pan, works beautifully on the grill or smoker, and is ideal for wrapping meats, burgers, or vegetables.