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Angus Cattle
Rooted in Henderson, Texas, and carried on today in the Bryan–College Station area, Hurst Livestock Co. is built on generations of hard work, family tradition, and a deep appreciation for ranching.
Taylor and his father share a lifelong passion for raising cattle and take pride in being personally involved in every aspect of their herd's care. From daily health and well-being to thoughtful breeding decisions, their hands-on approach reflects a commitment to raising healthy, quality cattle.
Over the generations, our herd has been carefully and selectively bred to highlight the very best characteristics the breed has to offer.
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Bringing Our Pastures to Your Table
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Ranching has been a part of our family for generations, beginning in Henderson, Texas, and continuing today in the Bryan–College Station area. Taylor and his dad share a true passion for their cattle, and anyone who knows them knows just how much pride they take in their herd. They're hands-on in every aspect, from the everyday care and well-being of the animals to making sure each cow has what it needs to thrive. To them, these aren't just cattle. They're the result of years of hard work, dedication, and a love for ranching that has been passed down through generations.
Our Brangus herd has been carefully and selectively bred over the years to bring out some of the very best qualities the breed has to offer. We're proud of the genetics our family has worked so hard to develop, but even more proud of the care that goes into raising each animal. We believe that great beef starts with healthy, well-cared-for cattle, and that's something we'll never compromise on.
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The Benefits of Grass-Fed Beef
Why Grass-Fed Beef is Better
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We believe that what goes into raising our cattle is just as important as the beef that ends up on your family's table. Grass-fed beef offers several nutritional advantages compared to conventionally grain-fed beef. Research has shown that grass-fed beef is often leaner, contains higher levels of heart-healthy omega-3 fatty acids, and has a more favorable balance of omega-3 to omega-6 fats. It can also provide higher amounts of beneficial nutrients, including vitamin E and conjugated linoleic acid (CLA), a naturally occurring fatty acid found in beef. These differences make grass-fed beef an appealing option for families looking to make thoughtful, nutritious food choices.
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Understanding Your Beef Cuts
​When you purchase a whole or half beef, you’re getting a variety of cuts that can serve your family in many different ways. From tender steaks and hearty roasts to ground beef, brisket, short ribs, and soup bones, each section of the animal offers something different. This diagram gives a simple overview of where popular cuts come from and can help you better understand your beef order.
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We hope you enjoy the exceptional quality of Grass fed and Finished beef, a testament to our family's passion and dedication.
Current as of 11/03/2026
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We butcher at a USDA approved facility in Lott, Tx. We will pay the butchering fees and will deliver up to 50 miles from our ranch (Bryan, TX 77808) free of charge, after 50miles it will be $.50 a mile.
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Estimated price breakdown:
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Whole Cow (approximate 900-1000lbs live)
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Hanging weight- 610LBS
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$8.90 per pound
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$500 deposit
Half Cow
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Hanging weight- 305LBS
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$9.25 per pound
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$400 deposit
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FAQ:​
Does this price ​include the butchering and processing cost?​​​
Yes, we will take the live animal to the facility and deliver it to you when processing is complete.
Butchering fees are typically $1,250 per animal.
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When should I expect my beef after I placed the deposit?
We typically have one to five steers at butchering weight at a time. We dry hang the cattle at the processer for 14 days (or what the butcher suggests for the individual steer). When your deposit is placed, we contact the facility within the business day to schedule your butchering. The availability could be as soon as a week or as long as a month, but we will keep you updated along the way!
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What does Hang weight mean?
Live weight is the steers full weight before any processing has been done. The hanging weight is the Steers weight after removing non-edible parts, including the horns, hoofs, hide and is about 65% of the live weight and typically ranges from 500-600 lbs.
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​How much meat should I expect to take home?
After processing, you can expect about 55% of the hanging weight as usable meat. After it is butchered into final cuts, your take home weight will be about 350 lbs. You will receive a mix of steaks, roasts, ground beef, and specialty cuts. A standard whole cow yields:
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25-30% steaks (e.g., ribeye, tenderloin, sirloin)
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30-35% roasts and larger cuts (e.g., chuck roast, rump roast)
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30-40% ground beef and stew meat
One of the biggest benefits of buying a whole cow is the ability to customize your cuts. you will receive a “cut sheet,” this is a guide that outlines the available options for processing the cow. You can pick the thickness of your steaks based on your cooking preferences. Decide how large you want your roasts and determine how much of the cow you’d like processed into ground beef versus whole cuts. Not shown on your cut sheet is the marrow and meaty bones, we automatically add this to every whole/half order.
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When do I make the final payment?
When the meat is delivered or you pick it up. You can make the payment through our website via an invoice you will be sent, or cash/check. If you plan on using a check, please make it payable to Hurst livestock with memo reading whole beef final payment.
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If I pick up my beef for your property, how many coolers will I need?
We recommend using five 120-quart coolers to transport a whole cow. This should fit in bed of your truck, though you might need some additional space in the cab. For home storage, keep mind that you can expect about 25 pounds of meat per cubic foot, so you'll want at least 16 cubic feet of freezer space at home. The meat will come in boxes of like parts weighing about 40lbs each, if the drive isn't too long (an hour or less) and you have in-cab space, you will not need coolers.
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Can I go in on a half with a friend and receive full cow pricing?
Yes! If you and a friend or neighbor want to go in together, we will honor full cow pricing. We can split sides A and B into completely customizable halves.
The only additional fee this will incur is $75.00 per half to have the processing plant split the cow into separate boxes and cuts to order.