Our pasture-raised spare ribs come from our Idaho Pasture Pigs and are known for their rich marbling, deep flavor, and tender, juicy meat. Raised on open pasture and supplemented with non-GMO feed, these ribs deliver bold, classic pork flavor that shines whether slow-smoked, oven-roasted, or grilled.
Spare ribs are perfect for low-and-slow barbecue, producing fall-off-the-bone tenderness with beautifully rendered fat and caramelized edges.
Priced at $15.00 per pound, average rack weighs 0.80 pounds 
 
Humanely raised • No added hormones • No unnecessary antibiotics