Our pasture-raised pork cutlets are thin-sliced, tender cuts from our Idaho Pasture Pigs, offering mild, juicy flavor and quick-cooking convenience. Naturally lean yet still flavorful, these cutlets are perfect for fast, weeknight meals and elegant dishes alike.
Pork cutlets cook in minutes and are incredibly versatile. Bread and pan-fry for classic schnitzel, sauté with garlic and herbs, or simmer in sauces for dishes like pork marsala, piccata, or tonkatsu. They also make excellent sandwich cutlets and stir-fry strips.
Humanely raised • No added hormones • No unnecessary antibiotics