Our pasture-raised pork bones come from our Idaho Pasture Pigs and are rich in natural collagen, marrow, and deep pork flavor. These meaty bones are perfect for making nourishing bone broth, soups, stews, and stocks with incredible depth and body.
Slow-simmer for rich broth, roast first for extra flavor, or use as the foundation for ramen, pho, greens, and beans. A true nose-to-tail staple for any kitchen.
Humanely raised • No added hormones • No unnecessary antibiotics