Our pasture-raised fresh ham steaks are thick-cut from the hind leg of our Idaho Pasture Pigs and offer a rich, hearty pork flavor with excellent tenderness and natural juiciness. These are uncured, fresh pork steaks — not traditional smoked or cured ham — making them incredibly versatile in the kitchen.
Perfect for grilling, pan-searing, roasting, or slow-braising, fresh ham steaks are ideal for hearty dinners, barbecue-style meals, or country-style breakfasts.
Priced at $14.00 per pound, average weight 1.35 per steak. 
Humanely raised • No added hormones • No unnecessary antibiotics